Ingredients:
1/4 cup water
170 g caster sugar
1/2 tsp salt
1 tsp cinnamon
1/4 nutmeg
1/4 ginger
200 g walnuts
Roast the walnuts in a pre heated oven on a baking tray for 10-15 minutes until they are browned and the kitchen smells nutty.
Whilst they are roasting, add the sugar, water and spices to a pan and heat up to the boil, until it thickens.
Take the nuts out of the oven, and add to the caramelised sauce. Mix.
Place the newly coated walnuts on a tray lined with baking parchment and allow to cool. Place them in the fridge to speed up the cooling process.
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