Next week I am performing in Anton Chekov's The Seagull, with the UCLU Drama Society in the Bloomsbury Theatre, London. I am playing the part of the maid and so thought I would try a little method acting and cook some traditional Russian dishes similar to what I might have cooked and eaten in 1895. My director Dan, will be pleased.
The Menu
Starter
Borscht
Main course
Pelmeni with french beans
Desert
Apple Pie
&
Russian tea cakes
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