Raspberry and White Chocoloate Muffins

Ingredients:

Basic muffin recipe
2 ripe bananas
1 egg
100 g muscavado sugar
300 g wholemeal flour
75 g butter
1 tsp bicarbonate of soda
1 1/2 tsp of baking powder
275 ml Buttermilk
1 tsp demarara sugar.

Additional ingredients:


200 g raspberries
100 g white chocolate, broken into small chunks.

Method:

Preheat the oven to 180 degrees C, and line a muffin tin with cases. I followed the same method/recipe from a previous post, 'blueberry muffins' so follow that recipe up to the point where you add the blueberries and instead add the raspberries and white chocolate. Cook for 20-25 minutes.

Verdict:

I used some baking cases which SEMI EXPAT had given me all the way from Australia. They taste perfect.