Sunday, 24 April 2011
The inspiration for my upcoming posts comes from my recent trip to New York, where I spent the most fantastic three weeks. New York is an incredible city and of course, as is the food. The city runs on food. There are restaurants on every street, or should I say Avenue, and the choice of cuisine is just endless. The food I tried was amazing, from fresh sushi and oysters, to honey-glazed spare ribs and cream cheese bagels, I tried it all. Well not all, but I want to write about the journey I had, the different foods I tasted and restaurants I explored across the pond.
It is evident from the lack of posts that my blog has seemed to have taken a back seat over the last few months which I am completely ashamed of. I have still been cooking and baking, lots but have not shared. Although new leaves are supposed to be turned at new year, I am going to turn mine now, yes it is 4 months late, but better late than never.
Posted by Victoria Turner at 13:05