Sunday, 24 April 2011
A journey to New York
The inspiration for my upcoming posts comes from my recent trip to New York, where I spent the most fantastic three weeks. New York is an incredible city and of course, as is the food. The city runs on food. There are restaurants on every street, or should I say Avenue, and the choice of cuisine is just endless. The food I tried was amazing, from fresh sushi and oysters, to honey-glazed spare ribs and cream cheese bagels, I tried it all. Well not all, but I want to write about the journey I had, the different foods I tasted and restaurants I explored across the pond.